5:["$","main",null,{"children":[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"{\"@context\":\"https://schema.org\",\"@type\":\"Article\",\"headline\":\"Cacao criollo nativo\",\"author\":{\"@type\":\"Organization\",\"name\":\"aaadmin\"},\"publisher\":{\"@type\":\"Organization\",\"name\":\"Amazon Andes Export S.A.C.\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https://amazon-andes.com/wp-content/uploads/logo.png\"}},\"datePublished\":\"2017-09-30T10:58:19\",\"dateModified\":\"2026-06-09T20:35:46\",\"mainEntityOfPage\":{\"@type\":\"WebPage\",\"@id\":\"https://amazon-andes.pl/en/blog/cacao-criollo-organico/\"}}"}}],["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"{\"@context\":\"https://schema.org\",\"@type\":\"BreadcrumbList\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Journal\",\"item\":\"https://amazon-andes.pl/en/blog/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cacao criollo nativo\",\"item\":\"https://amazon-andes.pl/en/blog/cacao-criollo-organico/\"}]}"}}],["$","article",null,{"className":"bg-cream text-ink","children":[["$","header",null,{"className":"bg-forest-deep text-white pt-28 md:pt-32 pb-10 md:pb-12","children":["$","div",null,{"className":"aa-container px-6 md:px-10 max-w-3xl","children":[["$","div",null,{"className":"text-[12.5px] text-white/55 mb-4","children":[["$","a",null,{"href":"/blog/","className":"hover:text-white","children":"Journal"}],"$undefined"]}],["$","h1",null,{"className":"font-display font-black text-3xl md:text-[42px] leading-[1.08] tracking-tight","children":"Cacao criollo nativo"}],["$","div",null,{"className":"flex flex-wrap items-center gap-x-4 gap-y-1 text-[13px] text-white/60 mt-5","children":[["$","span",null,{"children":"September 30, 2017"}],["$","span",null,{"className":"text-white/25","children":"·"}],["$","span",null,{"children":"aaadmin"}],["$","span",null,{"className":"text-white/25","children":"·"}],["$","span",null,{"children":[1," ","min read"]}]]}]]}]}],null,["$","div",null,{"className":"aa-container px-6 md:px-10 py-12 md:py-16 max-w-3xl","children":[["$","div",null,{"className":"aa-article","dangerouslySetInnerHTML":{"__html":"

cacao orgánico nativo: El Perú posee el 60% de las variedades de cacao en el mundo y es el segundo mayor productor de cacao orgánico. Ofrecemos muchas variedades especiales de cacao como: blanco “porcelana”, chuncho, pangoa, etc.

\n"}}],["$","div",null,{"className":"mt-14 pt-8 border-t flex flex-wrap items-center justify-between gap-4","style":{"borderColor":"var(--aa-line)"},"children":[["$","a",null,{"href":"/blog/","className":"text-[13px] font-bold text-jungle hover:text-green-dark transition","children":"← Back to the Journal"}],["$","a",null,{"href":"/raw-materials/","className":"rounded-pill bg-forest text-white px-6 py-3 text-[13px] font-bold hover:-translate-y-0.5 transition","children":"Request a quote →"}]]}]]}]]}]]}]